Fish Culture in Yellowstone National Park by Frank H. Tainter, PhDFor any avid fisherman with a passion for history and an appreciation of natural beauty, Fish Culture in Yellowstone National Park: The Early Years: 1901-1930 by Frank H. Tainter, Ph.D. will be a riveting read. Calling attention to the unique approaches that Yellowstone National Park originally adopted to cultivate its now rich ecosystem of fish, this plunge into the past is stirring and comprehensive, acting as a tribute to hardworking people generations ago who dedicated themselves to a monumental collaborative effort. Informative and inspiring, the book highlights man’s delicate relationship with nature, and how beautiful it can be when that connection is protected.